Let's start off with chicken

One thing I really like to do is marinate chicken some times I buy one from the store but most of the time I make my own. Flavor is everything I start of with green seasoning what this is is simply garlic,celery,onions, cilantro, and thyme leaves. Put all those ingredents in a blender and store it, it will last for two years. It can be used for not only chicken. What I like to do is rub this all over my chicken after it is cleaned, then I add salt and pepper. Everything I use after these ingredents is just by choice.I'm a very spicy person so I also use Adobo and Sazon. These products are made by Goya but any brand will do in addition to my green seasoning I cut up garlic into fine pieces and onion and add it to my chicken. I add garlic powder, onion powder,and sometimes whole peppercorn. After that I put the seasoned chicken in a ziploc bag and freeze it within two days I thaw the chicken out and use it in any dish I prefer.