This is a Paula Deen Recipe I like her a little sometimes I catch her show but rarely this time I was looking thought the channels and I caught this recipe there are a lot of kids in my family and I thought that they might enjoy this during the summer this is one I have not tried yet but I love ice cream sandwiches so i am sure it will be good here's the recipe and the link to see the finishing product.
http://www.pauladeen.com/recipes/recipe_view/frozen_banana_split
24 (3.5-ounce) ice-cream sandwiches, unwrapped
6 medium bananas, peeled and thinly sliced
1 (12.25-ounce) jar hot-fudge sauce
1 (10-ounce) jar maraschino cherries, drained and finely chopped
1 (8-ounce) package milk chocolate covered toffee bits, divided
1 (12.25-ounce) jar butterscotch ice-cream topping
1 (8-ounce) container frozen nondairy whipped topping, thawed
Directions:
Line a 13 by 9-inch baking pan with heavy-duty aluminum foil. Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top. Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits. Cover and freeze for at least 4 hours. Remove from pan, using foil handles. Cut into squares and serve
Hint: some of theses toppings can be replaced for your own favorite banna spilt toppings
http://www.pauladeen.com/recipes/recipe_view/frozen_banana_split
24 (3.5-ounce) ice-cream sandwiches, unwrapped
6 medium bananas, peeled and thinly sliced
1 (12.25-ounce) jar hot-fudge sauce
1 (10-ounce) jar maraschino cherries, drained and finely chopped
1 (8-ounce) package milk chocolate covered toffee bits, divided
1 (12.25-ounce) jar butterscotch ice-cream topping
1 (8-ounce) container frozen nondairy whipped topping, thawed
Directions:
Line a 13 by 9-inch baking pan with heavy-duty aluminum foil. Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top. Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits. Cover and freeze for at least 4 hours. Remove from pan, using foil handles. Cut into squares and serve
Hint: some of theses toppings can be replaced for your own favorite banna spilt toppings
No comments:
Post a Comment